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Mellow Blog

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Updates
10.04.16

Update #16! | New look

Same awesome tech, new look!

When we first unveiled the Mellow prototype, we knew what form factor and look we wanted. But with 2 years of usability tests and a lot of time with our manufacturing partners under our belts, we’ve changed a few things.

So pretty!
Updates
09.19.16

Update #15

We have a shipping date! Mellow will start shipping on November 28th. Pre-orders will be fulfilled in the same order as they were placed. From our manufacturing facilities to our logistic partners and then to your kitchen countertop, your Mellow will be on the move for about one month.

N3
Updates
05.24.16

Update #14

Hello!

First off we’d like to give massive thanks to everybody who signed up for our Beta program. Our inbox was completely flooded! Over 1000 of you signed up, with 200 people signing up just 30 minutes after we sent out the update.

Maria setting up a lovely Mushroom Risotto
Updates
03.03.16

Update #13

Hello!

When last we spoke, we were looking for the right manufacturing partner that would be the best fit for both us and Mellow.  For the last two months we’ve been working with a great factory on getting through DVT and we’ve solved every problem we’ve taken on so far.

Our little work family!
Updates
12.24.15

Update #12

Season’s greetings!

Over the last month or so, we’ve been tackling the issue of our tank’s material. The one we were using wasn’t really performing as well as we expected so we went looking for an alternative.

Hmmmm, wine and pomagrantes!
Article
11.05.15

6 reasons to bring sous-vide into your kitchen!

Hello there!

Ever since the release of the first sous-vide machine for the home cook back in 2009, sous-vide been gaining a lot of traction. The basic method for cooking sous-vide is putting your food inside a food-safe HDPE bag and then submerging that bag in precisely thermally regulated water bath. It has a dedicated following of enthusiastic users who constantly talk about the virtues of low temperature cooking to anyone willing to listen. But what’s so great about sous-vide exactly?

MellowCooks
Updates
09.30.15

Coming soon: something fresh from the kitchen

Almost 30% of our team is in Asia right now, working on manufacturing. Since we weren’t invited to go on the trip, we took advantage of the extra space (and lack of management-types in the office) to have some fun in our kitchen lab.

Updates
08.31.15

Focused on Production

Since our last product update, our hardware team has been ticking off the thousand decisions (big and small) you need to make to take a product from prototype to mass production.

mellowmoney2
Updates
08.18.15

We sold out our first batch!

Mellow’s first run is officially sold out! The first Mellows all have owners, and will be shipped early 2016 in order of pre-order.

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Updates
06.08.15

Pre-orders re-open now!

After nearly a year of engineering research, design and optimization, we’re opening up the world’s smartest cooking appliance to pre-orders again. Mellow makes cooking the highest quality food effortless by opening up sous-vide, the 5-star restaurant’s secret, available to anyone.